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The Tuscany chicken ($20) is stuffed with basil and tomatoes and is served with two sides.
The beet salad ($14) features sliced boiled beets, crescent peaches and mozzarella cheese balls with a balsamic reduction.
Matt Yan, Assistant Editor
9:04 am CST January 8, 2015

For some, the new year represents a chance to start over. But for Northbrook’s Pavilion Restaurant, it’s an opportunity to build on an already successful repertoire of eastern European fare.
Pavilion manager Amy Mazur and her staff recently expanded their menu to include more traditional options and new, inventive creations.