You are here

The chamuscado de panela at Glenview’s Cafe El Tapatio is a tasty appetizer made of three slices of seared queso panela, topped with roasted tomato, poblano and ancho chile balsamic sauce, and sprinkled with Mexican oregano. 22nd Century Media file photo
Eric DeGrechie, Managing Editor
11:38 am CST January 2, 2018
While the Chicago restaurant scene is highly touted both locally and nationally, it would be a mistake to sleep on the burgeoning culinary landscape here on the North Shore.