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Robin Cohen demonstrates how to make the perfect biscuit as her 10-year-old daughter Maya watches on during a cooking class Saturday, Jan. 26 at Historic Wagner Farm. Photos submitted
Rising pastry chefs pose for a photo before getting to work on a new biscuit recipe.
Hilary Anderson, Freelance Reporter
4:57 pm CST January 30, 2019
The weather was frigid outside but the ovens kept about two dozen amateur chefs warm at Historic Wagner Farm Saturday, Jan. 26, as they tried their hands at making biscuits from scratch.