You are here

The restaurant’s classic rigatoni vodka ($18) is topped with a generous helping of ricotta cheese.
Viaggio’s meatball salad ($16) pairs two large meatballs, cooked in the restaurant’s signature red sauce, with a romaine salad topped with tomato, onion, cucumber and a red-wine vinaigrette. Photos by Jason Addy/22nd Century Media
Viaggio’s brick chicken ($29) is cooked in olive oil, lemon, garlic and white wine and is served with roasted potatoes and broccolini.
Martin Carlino, Contributing Editor
10:12 am CST January 22, 2019
Like most who experience success in the restaurant industry, Lori and Larry Slavin consider themselves lucky.