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The chicken shawarma platter ($11.99) is served with rice, hummus, salad, pita and soup. Photos by Erin Yarnall/22nd Century Media
The restaurant’s falafel ($7.99 for a plate) is made from fresh chickpeas and herbs.
The kefta kabob platter ($11.99) is made with ground beef kabob, and served with rice, salad, soup and pita.
The chicken tender salad ($9.99) features marinated Mediterranean chicken served over a salad.
Megan Bernard, Contributing Editor
3:00 am CDT April 8, 2019
Since Jamal Amr’s son was the first person to step into what would become his new restaurant in 2014, he knew it was going to be a lucky spot.