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The Kung Pao Shrimp ($6.95) is one of the many lunch specials at Shanghai Garden in Glencoe.
The Mongolian beef lunch special ($6.95) is stir-fried with vegetables in a savory brown sauce. Photos by Eric DeGrechie/22nd Century Media
The vegetarian lo mein lunch special ($6.40) is made with egg noodles and chicken, shrimp, barbecue pork and beef can be added.
Megan Bernard, Contributing Editor
3:00 am CST February 13, 2019

When Chin’s Chop Suey closed after 20 years in downtown Glencoe, residents were left missing their Chinese takeout.

Luckily for them, the space didn’t stay vacant for long.

“It has been a Chinese restaurant since 1964,” landlord Kevin Campbell previously told 22nd Century Media. “It was originally owned by Mr. Chin. About 20 years ago, he retired and sold the business to family members, the Chens. They maintained the name and it’s basically another retirement situation. They found another family member who was interested in purchasing it.”