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Guanajuato’s crab ceviche ($15.95) is a mix of crab meat, mango, arugula, cherry tomatoes and avocado tossed in a chef’s-secret sauce. Photos by Jason Addy/22nd Century Media
The restaurant serves its churros con nieve ($8.95) with four churros topped with ice cream, strawberries and chocolate.
The crab enchiladas ($19.95) comes with three enchiladas filled with blue-crab meat and covered with mole Coloradito, topped with red cabbage, avocado, radishes, crema and queso fresco.
The grilled tilapia al ajillo ($20.95) is served with a garlic, citrus and guajillo pepper sauce over a bed of spinach.
Martin Carlino, Contributing Editor
3:00 am CDT June 11, 2019
A love and appreciation for its customers is one of the restaurant's long-standing principles, and has been since its 2008 opening in Glencoe.