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Barbecue baby back ribs ($21 for full slab) are another Little Red Hen specialty.
One of the most popular items on the menu at Glencoe’s Little Red Hen is the made-to-order fried chicken ($7.75 for two-piece dinner). Photos by Eric DeGrechie/22nd Century Media
The summer salad ($9) features artichoke hearts, tomatoes, dried cranberries, pistachio nuts, blue cheese and carrots.
Jason Addy, Editor
12:27 pm CST November 28, 2018

When Jim Ryba bought into the Little Red Hen franchise in February 1978, the idea of his restaurant in Glencoe outliving the brand likely never crossed his mind. 

Forty years later, the Little Red Hen is still pumping out classic fried chicken, ribs, pizza and more at its original location at 653 Vernon Ave. in the village.