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The homemade gyro plate ($11.50) at Backyard Grill comes with onion, tomato, homemade tzatziki sauce and pita bread served with Greek potatoes over a bed of rice pilaf. Chris Pullam/22nd Century Media
Grady Bruch, Editorial Intern
1:13 pm CDT July 2, 2018
Working at restaurants is just a way of life for brothers Gus and Nick Drivas, owners of Highland Park restaurant Backyard Grill.