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The guacamole nachos ($9.75) at Javier’s Mexican Restaurant include tortilla chips spread with beans, melted cheese, sour cream, jalapenos and, of course, plenty of guacamole. Chris Pullam/22nd Century Media
The carnita nachos ($13.95) are available on the specials menu at Guanajuato, 73 Green Bay Road, Glencoe. Megan Bernard/22nd Century Media
The Landmark Inn’s colossal nachos ($10.95, $12.95 for steak) come with your choice of chili, seasoned chicken or steak and are topped with cheese, sour cream, guacamole, jalapeno peppers, beans and tomatoes. Martin Carlino/22nd Century Media
Lake House, in Lake Bluff, offers the Mile High Nacho Cheese Platter ($12), made with fresh El Milagro tortilla chips and topped with melted cheddar and mozzarella cheese, marinated Mexican-style chicken and flank steak, fresh cut olives and jalapenos, sour cream and guacamole. Alyssa Groh/22nd Century Media
The pulled pork nachos ($14) feature fresh tortilla chips made in-house at Nick’s Neighborhood Bar & Grill, 1168 Wilmette Ave., Wilmette. Eric DeGrechie/22nd Century Media
Once Upon A Bagel’s nachos supreme ($10.50) includes tortilla chips dressed with refried beans, pico de gallo, melted cheese, cilantro, tomato slices and your choice of meat served alongside dollops of sour cream, guacamole, pico de gallo and lime wedges. Jacqueline Glosniak/22nd Century Media
Staff report
8:57 am CST February 12, 2018
Nachos are always a fan favorite. The cheesy chips, often a go-to food at sports games, movie theaters and carnivals, can be shared as an appetizer or eaten as a main course.